Publikasi

Abubakar, A. R., & Haque, M. (2020). Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy and Bioallied Sciences, 12(1), 1–10.

Agustin, T. (2020). Potensi Metabolit Aktif Dalam Sayuran Cruciferous Untuk Menghambat Pertumbuhan Sel Kanker. Jurnal Penelitian Perawat Profesional, 2(4), 459–472.

Akhter, K., Bibi, A., Rasheed, A., Rehman, S. ur, Shafique, U., & Habib, T. (2022). Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential. Plos One, 17(6), 1–12.

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021). Extraction of phenolic compounds: A review. In Current Research in Food Science (Vol. 4, pp. 200–214). Elsevier B.V.

Anisa, N. N., Kartika, G. S., Majid, V. A. A., Azizah, W., Arni, A., & Erika, F. (2022). Penentuan LC50 Fraksi Metanol dan n-Heksana Daun Paku Sisik Naga (D.pilloselloides) di Kawasan Universitas Mulawarman dengan Metode Brine Shrimp Lethality Test (BSLT). Jurnal Sains Dan Kesehatan, 4(6), 569–576.

Aqiila, G. R., Taufiqurrahman, I., & Wydiamala, E. (2017). Uji Efektivitas Ekstrak Etanol Daun Ramania (Bouea macrophylla Griffith) Terhadap Mortalitas Larva Artemia salina Leach. Jurnal Kedokteran Gigi, 2(2), 170–176.

Babulal, P. S., Shaikh, A. A., Ahad, A., & Asema, S. K. U. (2025). Phytochemistry, Phytochemical Screening Of Medicinal Plants And Exraction Methods Of Phytochemical. International Journal of Creative Research Thoughts, 13(1), 656–676.

Chumroenphat, T., & Saensouk, S. (2022). Taxonomy, phytochemical and bioactive compounds and potential use as material with different drying methods of Alpinia latilabris Ridl. new record from Thailand. Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Dey, P., Bradley, T. M., & Boymelgreen, A. (2023). The impact of selected abiotic factors on Artemia hatching process through real-time observation of oxygen changes in a microfluidic platform. Scientific Reports, 13(1), 6370.

Disi, M. Z. A., Usia, M. A., Bahri, Z., Marella, V., & Harbelubun, N. (2024). Uji Standarisasi dan Fitokimia Ekstrak Etanol Lamun (Cymodocea rotundata) yang Berpotensi Sebagai Produk Herbal. Pharmacy Rorano Journal, 1(2), 62–69.

Dulo, B., De Somer, T., Moyo, M., Nakyese, E., Githaiga, J., Raes, K., & De Meester, S. (2024). Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio. Biomass Conversion and Biorefinery, 14(19), 23565–23579.

Fajaryantie, A. R., Dan, E., & Pasaribu, S. P. (2021). Uji Fitokimia dan Toksisitas Ekstrak Kasar Daun, Batang dan Kulit Batang Tanaman Durian (Durio zibethinus Murray). Prosiding Seminar Nasional Kimia, 1–5.

Fajrina, A., Eriadi, A., & Reja, W. C. (2019). Uji Sitotoksik Fraksi Dari Ekstrak Etanol Buah Kundur Benincasa hispida (Thunb.) Cogn Dengan Metode Brine Shrimp Lethality Test (BSLT). Jurnal Farmasi Higea, 11(2), 113–120.

Giri Samudra, A., Endro Nugroho, A., & Murwanti, R. (2025). Antioxidant and DPP-IV inhibitory activities of Sargassum cristaefolium extract: A therapeutic potential agent for type-2 diabetes. BIO Web of Conferences, 168.

González-Peña, M. A., Ortega-Regules, A. E., Anaya de Parrodi, C., & Lozada-Ramírez, J. D. (2023). Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review. In Plants (Vol. 12, Number 2). MDPI.

Góral, I., & Wojciechowski, K. (2020). Surface activity and foaming properties of saponin-rich plants extracts. Advances in Colloid and Interface Science, 279, 102145.

Hafshejani, S. F., Lotfi, S., Rezvannejad, E., Mortazavi, M., & Riahi-Madvar, A. (2023). Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis. Food Science and Nutrition, 11(7), 4308–4325.

Harborne, A. J. (1998). Phytochemical Methods A Guide to Modern Techniques of Plant Analysis. Springer Netherlands.

Hidayat, M. T., Isnindar, & Luliana, S. (2021). Skrining Fitokimia Fraksi Daun Buas-buas (Premna serratifolia L.) dan Kayu Secang (Caesalpinia sappan L.). Jurnal Mahasiswa Farmasi Fakultas Kedokteran UNTAN, 5(1).

Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Ashraf, A. H., Jamil, M. A., Noreen, S., Rafique, A., Iftikhar, K., Quddoos, M. Y., Aslam, J., & Majeed, M. A. (2022). A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. Food Chemistry Advances, 1, 100067.

Ilham, Supriningrum, R., & Warnida, H. (2024). Penetapan Kadar Flavonoid Total Ekstrak Etanol Kulit Buah Labu Kuning (Cucurbita moschata) Berdasarkan Perbedaan Konsentrasi Pelarut Secara Spektrofotometri UV-Vis. 25(1), 110–118.

Jen?a, A., Mills, D. K., Ghasemi, H., Saberian, E., Forood, A. M. K., Petrášová, A., Jen?ová, J., Velisdeh, Z. J., Zare-Zardini, H., & Ebrahimifar, M. (2024). Herbal Therapies for Cancer Treatment: A Review of Phytotherapeutic Efficacy. Biologics: Targets and Therapy, 18, 229–255.

Kawung, N. J., Rompas, R. M., Wagey, B. T., Sumangando, A., Kaempe, H., Untu, S., & Palandi, R. R. (2020). Toxicity Test of Softcoral Lobophytum sp Against Artemia salina Shrimp, L Using the Brine Shrimp Lethality Method. Jurnal Pesisir Dan Laut Tropis, 10(2), 33–38.

Kiyato, P., Kamu, V. S., Revolta, M., & Runtuwene, J. (2022). Skrining Fitokimia dan Uji Aktivitas Antioksidan Fraksi Pelarut dari Ekstrak Metanol Batang Pandan Wangi (Pandanus amaryllifolius Roxb) Phytochemical Screening and Antioxidant Activity Test of Solvent Fraction from Methanol Extract of Pandan Wangi Stem (Pandanus amaryllifolius Roxb). Jurnal LPPM Bidang Sains Dan Teknologi, 7(2), 1–7.

Kumar, V., Sheoran, O. P., Rani, S., & Malik, K. (2020). Development of a web-based tool for probit analysis to compute LC50/LD50/GR50 for its use in toxicology studies. Journal of Applied and Natural Science, 12(4), 641–646.

Kusuma, I. A., Nur’Aini, E., Nugraha, M. S., & Kurnia, I. (2023). Inventory of Simplisia of Medicinal Plants Traded in Bogor Traditional Market. Jurnal Biologi Tropis, 23(3), 155–163.

Marbun, E. D. S., Safitri, A., Panjaitan, G. E. S., Simamarta, N. M., Harefa, N. F., & Nabilla, S. (2025). Standarisasi Parameter Spesifik Dan Non Spesifik Simplisia Herba Suruhan (Peperomia Pellucida L.). Jurnal Intelek Insan Cendikia, 2(8), 16703–16716.

Mardiana, I. (2024). Standardisasi Parameter Non Spesifik Produk Simplisia Buah Mengkudu (Morinda Citrifolia L.) Dari Toko Jamu X Di Malang. HEXAGON (Jurnal Teknik Dan Sains), 5(1), 1–7.

Mati?, M., Stupar, A., Pezo, L., ?eri? Ili?, N., Mišan, A., Tesli?, N., Poji?, M., & Mandi?, A. (2024). Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.). Food Chemistry: X, 22, 101290.

Mawardi, A. L., Sarjani, T. M., & Pandia, E. S. (2021). Uji Potensi Antikanker Ekstrak Tiga Spesies Tanaman Sansevieria. Jurnal Ilmiah Matematika Dan Ilmu Pengetahuan Alam, 18(1), 1–8.

Men, X., Choi, S. Il, Han, X., Kwon, H. Y., Jang, G. W., Choi, Y. E., Park, S. M., & Lee, O. H. (2021). Physicochemical, nutritional and functional properties of Cucurbita moschata. Food Science and Biotechnology, 30(2), 171–183.

Mikšovsky, P., Kornpointner, C., Parandeh, Z., Goessinger, M., Bica?Schröder, K., & Halbwirth, H. (2023). Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids from Apple Pomace (Malus × domestica). ChemSusChem.

Mokhtar, M., Bouamar, S., Di Lorenzo, A., Temporini, C., Daglia, M., & Riazi, A. (2021). The influence of ripeness on the phenolic content, antioxidant and antimicrobial activities of pumpkins (Cucurbita moschata duchesne). Molecules, 26(12), 1–14.

Nin?evi? Grassino, A., Rimac Brn?i?, S., Badanjak Sabolovi?, M., Šic Žlabur, J., Marovi?, R., & Brn?i?, M. (2023). Carotenoid Content and Profiles of Pumpkin Products and By-Products. Molecules, 28(2).

Nofiandi, D., Rasyid, R., & Maizola, A. (2025). Penetapan Kadar Beta Karoten pada Ekstrak Aseton Buah Blewah (Cucumis Melo L.) Berdasarkan Tingkat Kematangan Buah. Jurnal Riset Ilmu Kesehatan Umum Dan Farmasi (JRIKUF), 3(1), 130–145.

Nortjie, E., Basitere, M., Moyo, D., & Nyamukamba, P. (2022). Extraction Methods, Quantitative and Qualitative Phytochemical Screening of Medicinal Plants for Antimicrobial Textiles: A Review. Plants, 11(15), 2–17.

Nur, A., Saraswati, A., Rahmadani, A. P., Arga, J., Ramaniya, C., Awallia, L., & Tristananda, S. (2025). Standarisasi Spesifik, Non Spesifik, Dan Skrining Fitokimia Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa Bilimbi L.). Jurnal Farmasi IKIFA, 4(1), 11–22.

Olaru, I. I., Olaru, O. T., Mihai, D. P., Gird, C. E., Zanfirescu, A., Boscencu, R., Luta, E. A., Andrei, C., & Nitulescu, G. M. (2025). A Dual Bioassay for Evaluation of Embryotoxicity and Acute Toxicity of Common Solvents and Surfactants in Artemia salina. Toxics, 13(6), 1–17.

Payung, R., Gunawan, E., & Pratiwi, R. D. (2021). Uji Aktivitas Sitotoksik Fraksi Daun Matoa (Pometia pinnata) dengan Metode Brine Shrimp Lethality Test (BSLT). Jurnal Biologi Papua, 13(2), 83–91.

Pérez, M., Dominguez-López, I., & Lamuela-Raventós, R. M. (2023). The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern. Journal of Agricultural and Food Chemistry, 71(46), 17543–17553.

Pillai, M. K. (2021). Evaluation of the extracts from rhizomes of Polygonum bistorta for the median Lethal Dosages in Swiss albino mice. Iranian Journal of Toxicology, 15(3), 135–142.

Putri, T. A., & Sarmin. (2025). Potensi Labu Kuning Sebagai Bahan Makanan Fungsional Tinggi Serat dan Antioksidan Bagi Penderita Diabetes Mellitus Tipe 2 [The Potential of Yellow Pumpkin as a Functional Food High in Fiber and Antioxidants for Type 2 Diabetes Mellitus Patients]. Jurnal Teknologi Hasil Pertanian, 2(2), 15–23.

Rahman, M. S., Akter, S., Akhter, F., Alpana, N. N., & Amin, G. Al. (2024). Pharmacological Profile Analysis of a Vegetable Crop Pumpkin (Cucurbita maxima Linn.) Seeds. Jagannath University Journal of Life and Earth Sciences, 9(1), 7–18.

Rahmayani, Palennari, M., & Rachmawaty. (2020). Flora Angiospermae. Ellunar.

Reid, I. O. A. (2026). UV-Vis Spectrophotometric Determination of Multicomponent Pharmaceuticals: Limitations, Severity-Driven Strategies, and Method Selection. Journal of Spectroscopy, 2026(1). John Wiley and Sons Ltd.

Rosidah, E. N. (2019). Uji Toksisitas Ekstrak Labu Kuning (Cucurbita moschata Durch.) Terhadap Larva Udang Artemia salina Dengan Metode BSLT (Brine Shrimp Lethality Test). Universitas Islam Negeri Sunan Ampel.

Safdar, A., Iftikhar, S., Karim, M., Khan, R., Hayat, M. Q., Afsar, T., Almajwal, A., Amor, H., & Razak, S. (2025). Rapid and cost-effective colorimetric detection of alkaloids in botanical extracts using a novel protocol with compressed tablets. Scientific Reports, 15(1).

Sam, S., Malik, A., & Handayani, S. (2016). Penetapan Kadar Fenolik Total dari Ekstrak Etnaol Bunga Rosella Berwarna Merah (Hibiscus sabdariffa L.) Dengan Menggunakan Spektrofotometri UV-Vis. Jurnal Fitofarmaka Indonesia, 3(2), 182–187.

Sari, A. K., Rizki, M. I., Akbar, N. H., Amaliya, M., Fadlilaturrahmah, & Normaidah. (2023). Determination of Specific and Non-Specific Parameters of Cempedak Leaf Simplisia (Artocarpus Integer). International Journal of Pharmaceutical and Bio Medical Science, 3(09), 454–459.

Selviana, A. P., Khoirotunnisa, U., Ulandari, A. S., Rahayu, I. D., & Andrifianie, F. (2024). Pengaruh Konsentrasi dan Volume Etanol Terhadap Rendemen Ekstrak Bunga Telang (Clitoria ternatea L.) Pada Metode Ekstraksi Maserasi. Jurnal Kesehatan Dan Agromedicine, 11(2), 94–100.

Slamet, Waznah, U., Fridiana, & Yusrilia. (2022). Antioxidant activities of extracts, methanol, and n-hexane partitions of cayenne pepper (Capsicum frutescens L.). Media Farmasi: Jurnal Ilmu Farmasi, 19(1), 9.

Stalikas, C., & Sakkas, V. (2024). From a glimpse into the key aspects of calibration and correlation to their practical considerations in chemical analysis. Microchimica Acta, 191(2).

Sugrani, A., Taufiq, N., Khatimah, Q. K., Patanduk, V. T., & Pakayya, W. (2024). Toxity Test Of Primary And Secondary Metabolite Extracts On Caulerpasp. Which Is Cultivated By The Community Of The District Takalar. International Journal of Health and Pharmaceutical, 4(3), 537–540.

Susilowati, F. (2017). Uji Brine Shrimp Lethality Test (BSLT) Ekstrak Etil Asetat Spons Calthropella Sp. Asal Zona Intertidal Pantai Krakal Gunung Kidul Yogyakarta. Pharmasipha, 1(1), 1–5.

Takaeb, M. J., & Leo, M. I. (2023). Identifikasi Metabolit Sekunder pada Sopi Kualin (SOKLIN) yang Dibuat Dengan dan Tanpa Fermentasi di Desa Kualin Nusa Tenggara Timur. Jurnal Sains Dan Edukasi Sains, 6(2), 111–116.

Thanh Hai, D. T., Thanh, L. T., Minh Nhut, K. D., Quy, D. P., Hung, Q. T., & Dung, L. T. (2026). Sequential solvent fractionation strategies modulate polyphenol distribution and antioxidant activity of Caryota mitis seed extracts. RSC Advances, 16(31), 28191–28199.

Ugrasena, Yudha, P., Puspitasari, Ayu, D. R., Rupayantini, & Ayu, D. (2022). Perbandingan Uji Sitotoksik Fraksi N-Heksan, Fraksi Etil Asetat Dan Ekstrak Purifikasi Herba Sambiloto (Andrographis paniculata (Burm.F.) Nees) Dengan Metode Brine Shrimp Lethality Test (BSLT). Jurnal Pharmactive, (1), 1–6.

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Wang, Y., Qi, H., Liu, Y., Duan, C., Liu, X., Xia, T., Chen, D., Piao, H.-L., & Liu, H.-X. (2021). The double-edged roles of ROS in cancer prevention and therapy. Theranostics, 11, 4839–4857.

Wangloan, M. S., Yuliastri, W. O., & Ridwan, B. A. (2025). Skrining Fitokimia dan Uji Aktivitas Antibakteri Fraksi N-Heksan, Etil Asetat dan Air pada Daun Keji Beling (Strobilanthes crispa) terhadap Bakteri Staphylococcus epidermidis dan Pseudomonas aeruginosa. Jurnal Pharmacia Mandala Waluya, 4(2), 82–93.

Wulandari, S. (2024). Uji Toksisitas Ekstrak Etil Asetat Biji Kebiul (Caesalpinia bonduc L. Roxb) Pada Ekstrak Maserasi. Jurnal Ilmiah Pharmacy, 11(2), 32–46.

Zhang, L., Guan, Q., Jiang, J., & Khan, M. S. (2023). Tannin complexation with metal ions and its implication on human health, environment and industry: An overview. International Journal of Biological Macromolecules, 253, 127485.

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Zhang, Y., Cai, P., Cheng, G., & Zhang, Y. (2022). A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity. Natural Product Communications, 17(1).

Zhao, T., He, X., Yan, X., Xi, H., Li, Y., & Yang, X. (2024). Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β-carotene: a review. International Journal of Food Science and Technology, 59(4), 2136–2147.