Publikasi

Abidi, Z. J., Hari, M. S., Kathrivelpandian, A., Bhavan, S. G., Sajina, A. M., & Gangan, S. S. (2020). Deciphering The Stock Structure Of Chanos Chanos (Forsskål, 1775) In Indian Waters By Truss Network And Otolith Shape Analysis. Turkish Journal Of Fisheries And Aquatic Sciences, 20(2), 103–111.

Albakaa, A. R. M., Ameen, D. S. M., Abed, N. K., Jabbar, Z. A., & Musaa, L. A. (2021). Quantification Of Ca, K, Mg, Zn And Fe Elements In Grape Leaves From Different Regions Of Iraq By Atomic Absorption Spectroscopy. Journal Of Physics: Conference Series, 1853(1), 1–9.

Alkandari, S., Al-Hassawi, F., Aldughpassi, A., Sidhu, J. S., Al-Amiri, H. A., Al-Othman, A., Ahmed, N., & Ahmad, A. (2021). Pilot Scale Production Of Functional Foods Using Red Palm Olein: Antioxidant, Vitamins’ Stability And Sensory Quality During Storage. Saudi Journal Of Biological Sciences, 28(10), 5547–5554.

Aminah, Naid, T., Rahmawati, & Salma. (2017). Analisis Kadar Arsen (As) Dan Timbal (Pb) Pada Minyak Goreng Pemakaian Berulang Dengan Metod Spektrofotometri Serapan Atom. As-Syifaa, 09(01), 11–16.

Andhikawati, A., Junianto, Permana, R., & Oktavia, Y. (2021). Review: Komposisi Gizi Ikan Terhadap Kesehatan Tubuh Manusia A Review: Nutritional Composition Of Fish For Human Health. Marine And Fisheries Science Technology, 04(02), 76–84.

Annisak, F., Sakinah Zainuri, H., & Fadilla, S. (2024). Peran Uji Hipotesis Penelitian Perbandingan Menggunakan Statistika Non Parametrik Dalam Penelitian. Al Itihadu Jurnal Pendidikan, 3(1), 105–115.

Ariani, D., Yanti, S., & Saputri, D. S. (2017). Studi Kualitatif Dan Kuantitatif Minyak Goreng Yang Digunakan Oleh Penjual Gorengan Di Kota Sumbawa. Jurnal Tambora, 2(3), 1–4.

Ariany, S. P., & Putalan, R. (2021). Nutritional Content Of Post Processing Largesnout Goby Juvenile. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(2), 167–173.

Arza, A., & Martuti, N. K. T. (2023). Bioakumulasi Logam Besi (Fe) Dan Seng (Zn) Pada Ikan Bandeng (Chanos Chanos) Di Keramba Jaring Tancap Kelurahan Tanjung Mas, Semarang. Life Science, 12(2), 107–116.

Asfar, M., Maksum, F., Laga, A., Tawali, A. B., Mahendradatta, M., Akil, A. W., Paena, M., & Lestari, D. (2025). Nutritional Characterization And Functional Properties Of Milkfish (Chanos Chanos) Protein Concentrate And Whole Fish Powder As Protein And Calcium Ingredient Products. Food Chemistry Advances, 9(1), 1–7.

Asmorowati, D. S., Sumarti, S. S., & Kristanti, I. I. (2020). Perbandingan Metode Destruksi Basah Dan Destruksi Kering Untuk Analisis Timbal Dalam Tanah Di Sekitar Laboratorium Kimia Fmipa Unnes. Indonesian Journal Of Chemical Science, 9(3), 169–173.

Athanasiadis, V., Kalompatsios, D., Mantiniotou, M., & Lalas, S. I. (2024). Investigation Into The Reduction Of Palm Oil In Foods By Blended Vegetable Oils Through Response Surface Methodology And Oxidative Stability Tests. Antioxidants, 13(8), 1–26.

Ayuningtyas, I. N., Fahmy, A., Tsani, A., Candra, A., & Fithra Dieny, F. (2022). Analisis Asupan Zat Besi Heme Dan Non Heme, Vitamin B 12 Dan Folat Serta Asupan Enhancer Dan Inhibitor Zat Besi Berdasarkan Status Anemia Pada Santriwati. Journal Of  Nutrition College 11(2), 171–181.

Ciptawati, E., Budi Rachman, I., Oktiyani Rusdi, H., & Alvionita, M. (2021). Analisis Perbandingan Proses Pengolahan Ikan Lele Terhadap Kadar Nutrisinya. Ijca (Indonesian Journal Of Chemical Analysis), 4(1), 40–46.

Cortés-Herrera, C., Quirós-Fallas, S., Calderón-Calvo, E., Cordero-Madrigal, R., Jiménez, L., Granados-Chinchilla, F., & Artavia, G. (2021). Nitrogen/Protein And One-Step Moisture And Ash Examination In Foodstuffs: Validation Case Analysis Using Automated Combustion And Thermogravimetry Determination Under Iso/Iec 17025 Guidelines. Current Research In Food Science, 4(2), 900–909.

Dangal, A., Tahergorabi, R., Acharya, D., Timsina, P., Rai, K., Dahal, S., Acharya, P., & Giuffrè, A. M. (2024). Review On Deep-Fat Fried Foods: Physical And Chemical Attributes, And Consequences Of High Consumption. European Food Research And Technology, 250(6), 1537–1550.

Dewi, E. N., Purnamayati, L., & Kurniasih, R. A. (2019). Karakteristik Mutu Ikan Bandeng (Chanos Chanos Forsk.) Dengan  Berbagai Pengolahan. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 41–49.

Dewi, N. K. T. P., Damayanti, N. K. A., Putri, M. G. A., & Yoga, B. K. W. (2025). Validasi Metode Analisis Fe Dalam Larutan Non-Crm Melalui Destruksi H?So? Dan Spektrofotometri Uv-Vis. Cakra Kimia (Indonesian E-Journal Of Applied Chemistry), 13(2), 79–86.

Fadillah, R. A., Nur, A. V., Rahmasari, K. S., & Waznah, U. (2024). Pengaruh Penambahan Zat Aditif Pada Perebusan Daun Singkong (Manihot Esculenta Crantz) Terhadap Kadar Besi (Fe) Menggunakan Spektrofotometri Serapan Atom. Fullerene Journal Of Chemistry, 9(1), 1–7.

Fahmi, A. S., Susanto Eko, & Sumardianto. (2023). Characteristics Of Ready To Eat Fried Salted Anchovy (Stolephorus Spp) With Soaking Treatment In Hot Water Before Frying. Indonesian Journal Of Fisheries Science And Technology, 19(1), 47–53.

Fahrurrozi, A., Mardiana, T. Y., Linayati, ., Ariadi, H., & Wijianto, . (2023). Pengaruh Perbedaan Persentase Kebutuhan Pakan Terhadap Pertumbuhan Dan Rasio Konversi Pakan Pada Benih Ikan Bandeng (Chanos Chanos). Jurnal Penyuluhan Perikanan Dan Kelautan, 17(2), 101–113.

Faqihuddin, & Ubaydillah, M. I. (2021). Perbandingan Metode Destruksi Kering Dan Destruksi Basah Instrumen Spektrofotometri Serapan Atom (Ssa) Untuk Analisis Logam. Jurnal Riset Dan Pengabdian, 3(3), 121–127.

Friska, Y. L., Malonda, N. S., & Sekeon, S. S. (2020). Gambaran Kecukupan Mineral Makro Pada Mahasiswa Semester Vi Fakultas Kesehatan Masyarakat Universitas Sam Ratulangi Selama Masa Pandemi Covid-19. Jurnal Kesmas, 9(6), 59–67.

Gibson, R. S., King, J. C., & Lowe, N. (2016). A Review Of Dietary Zinc Recommendations. Food And Nutrition Bulletin, 37(4), 443–460.

Haeruddin, H., Harimu, L., Rahmanpiu, R., Dahlan, D., Rudi, L., Alibonto, L. O. M., Wati, C., & Hikmah, N. A. (2023). Optimalisasi Nilai Bilangan Penyabunan Minyak Kelapa Hasil Pengolahan Dengan Pemanasan Terkontrol. Jurnal Sains Dan Kesehatan, 5(5), 788–794.

Halisah, K. A. Z., Fitri, A., Irianto, S. N., Aulya, M., Sakti, B., Sanrina, Harmadi, P., Maha, N. S. S., Dita, K. N. K., & Cahyani. (2024). Identifikasi Spesies Ikan Laut Menggunakan Teknik Dna Barcoding (Identification Of Marine Fish Species Using Dna Barcoding Techniques). Bioma: Berkala Ilmiah Biologi, 26(1), 43–51.

Handayani, R., & Rejeki, S. (2019). Jurnal Sains Akuakultur Tropis Evaluasi Kelayakan Usaha Budidaya Ikan Bandeng (Chanos Chanos) Secara Semi Intensif Di Kecamatan Ulujami, Kabupaten Pemalang. Tita Elfitasari/Jurnal Sains Akuakultur, 3(1), 9–16.

Hanum, G. R., Wahyudi, D. A., & Pramushinta, I. A. K. (2021). Analysis Of Lead (Pb) And Zinc (Zn) Levels In Milkfish (Chanos Chanos) At Kalanganyar Market Sidoarjo Using Atomic Absorption Spectrophotometer (Aas) Method. Medicra (Journal Of Medical Laboratory Science/Technology), 4(2), 65–71.

Hardiansyah, A., Khasanah, A. N., & Hayati, N. (2024). Hubungan Konsumsi Zat Besi, Kadar Hemoglobin, Dan Status Gizi Terhadap Kebugaran Jasmani Remaja Putri Di Ma Ai-Irsyad Gajah. Amerta Nutrition, 8(3), 350–355.

Hussain, A., Jiang, W., Wang, X., Shahid, S., Saba, N., Ahmad, M., Dar, A., Masood, S. U., Imran, M., & Mustafa, A. (2022). Mechanistic Impact Of Zinc Deficiency In Human Development. Frontiers In Nutrition, 9(1), 1–9.

Ibrahim Mohammed, A., & Idriss, H. (2020). Concentration Of Trace Metals In Some Major Edible Oils Of Riyadh. Revista Internacional De Contaminacion Ambiental, 36(4), 977–984.

Jakubik, A. P., Kolenda, K., Socha, K., & Markiewicz-?ukowska, R. (2026). Assessment Of Zinc Content In Food Supplements. Foods, 15(1), 151–163.

Jannah, N., & Daiba, L. (2024). Analisis Perbandingan Kualitas Minyak Goreng Berdasarkan Parameter Asam Lemak Bebas Comparative Analysis Of Cooking Oil Quality Based On Free Fatty Acid Parameter. Indonesian Journal Of Pharmacy And Natural Product, 7(1), 16–21.

Januarita, J. V., Ishartani, D., Setiaboma, W., & Kristanti, D. (2022). Nilai Gizi Dan Profil Asam Amino Ikan Etong (Abalistes Stellaris) Dan Ikan Tongkol (Euthynnus Affinis). Agrointek?: Jurnal Teknologi Industri Pertanian, 16(2), 213–220.

Jose, D. M., Christo, M., & Divya, P. R. (2025). Transoceanic Genetic Diversity Of Milkfish, Chanos Chanos (Fabricius, 1775), Based On Cyt B Sequence Analysis. Journal Of The Marine Biological Association Of India, 67(1), 5–11.

Karseno, Syifa, K. A., & Haryanti, D. P. (2025). Quality And Fatty Acid Profile Of Coconut Oil Produced Using Tempeh Inoculum At The Extraction Stage. Jurnal Teknologi Dan Industri Pangan / Journal Of Food Technology And Industry, 36(2), 181–194.

Kashani, I., Udin, S., Kachhi, K. K., Fatima, A., & Mengal, E. (2022). Dietary Replacement Of Fish Meal With Soybean Meal For The Optimal Growth Of Juvenile Milkfish, Chanos Chanos (Forsskal, 1775) In Seawater Tanks. Sindh University Research Journal -Science Series, 54(2), 90–96.

Khairiyanti, K., & Siregar, H. S. (2025). Validasi Metode Penetapan Kadar Besi (Fe) Dalam Telur Bebek Menggunakan Spektrofotometri Serapan Atom (Ssa). Nian Tana Sikka?: Jurnal Ilmiah Mahasiswa, 3(2), 115–124.

Khairunnisa, A., Hanifah, S. N., Amalia, J., Juhana, B. B., & Primasari, A. (2025). Minyak Kelapa Dan Potensi Sifat Fungsionalnya Untuk Kesehatan Dan Industri Pangan. Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 10(3), 295–309.

Khoirunnisa, A., Vandian Nur, A., Santika Rahmasari, K., & Wirasti. (2023). Analisis Kadar Seng (Zn) Dan Besi (Fe) Pada Kangkung Air (Ipomoea Aquatica Forssk.) Berdasarkan Tempat Tumbuh Dengan Metode Aas (Atomic Absorption Spectrophotometry). Jurnal Ilmiah Biologi, 25(2), 106–112.

Kristiyana, Prasetya, A. T., & Kasmui. (2020). Indonesian Journal Of Chemical Science Perbandingan Metode Destruksi Sedimen Sungai Kaligarang Pada Analisis Logam Cu Menggunakan Flame Atomic Absorption Spectrometer (Faas). Indonesian Journal Of Chemical Science, 9(2), 99–105.

Kurniasih, R. A., Sumardianto, Swastawati, F., & Rianingsih, L. (2017). Karakteristik Kimia, Fisik, Dan Sensori Ikan Bandeng Presto Dengan  Lama Pemasakan Yang Berbeda. Jurnal Ilmu Pangan Dan Hasil Pertanian, 1(2), 13–20.

Kusumawati, E., Candriasih, P., & Astati, A. (2025). The Effect Of Deep-Frying And Pan-Frying Methods On The Organoleptic Properties, Protein, And Calcium Content Of Presto Milkfish Floss (Chanos Chanos). Italian Journal Of Food Safety, 14(1), 1–6.

Lamrot, Y., Feleke, H., Melaku, M. S., & Amare, D. E. (2024). Analysis Of Heavy Metals And Minerals In Edible Vegetable Oils Produced And Marketed In Gondar City, Northwest Ethiopia. Bmc Public Health, 24(1), 1–14.

Li, Y., Guo, Q., Wang, K., Nverjiang, M., Wu, K., Wang, X., & Xia, X. (2022). Monitoring The Changes In Heat Transfer And Water Evaporation Of French Fries During Frying To Analyze Its Oil Uptake And Quality. Foods, 11(21), 1–13.

Lin, H. T. V., Hou, P. H., & Sung, W. C. (2021). Kinetics Of Oil Absorption And Moisture Loss During Deep-Frying Of Pork Skin With Different Thickness. Foods, 10(12), 1–12.

Litaay, C., Indriati, A., Andriansyah, R. C. E., Novianti, F., Purwandoko, P. B., Rahman, N., Nuraini, L., Rahman, N., & Hidayat, T. (2023). Chemical Characteristics And Microbial Safety Of Commerson’s Anchovy Meal (Stolephorus Commersonnii). Jurnal Pengolahan Hasil Perikanan Indonesia, 26(3), 497–509.

Maharani, E. P., Briliana, H., Putri, E. H., Faraditta, F. S., & Az-Zhaffirah, A. R. (2024). A Comprehensive Review On Atomic Absorption Spectroscopy: Principles, Techniques, And Applications. Jurnal Ilmiah Wahana Pendidikan, 10(15), 20–29.

Malle, S., Tawali, A. B., Tahir, M. M., & Bilang, M. (2019). Nutrient Composition Of Milkfish (Chanos Chanos, Forskal) From Pangkep, South Sulawesi, Indonesia. Malaysian Journal Of Nutrition, 25(1), 155–162.

Manikam, N. R. M. (2021). Known Facts: Iron Deficiency In Indonesia. World Nutrition Journal, 5(1), 1–9.

Maulia, P. H., & Farapti. (2019). Status Zink Dan Peran Suplementasi Terhadap Sistem Imun Pada Pasien Hiv/Aids: A Systematic Review. Media Gizi Indonesia, 14(2), 115–122.

Musfiroh, I., Susanti, N. N., & Sukmawardani, Y. (2016). Analisis Kalium Dan Kalsium Pada Ikan Kembung Dan Ikan Gabus. Indonesian Journal Of Pharmaceutical Science And Technology, 3(1), 26–30.

Ndumuye, E., Langi, T. M., & Taroreh, M. I. R. (2022). Chemical  Characteristics Muate (Pteridophyta  Flour Filicinae)  As Traditional Food For  The Community Of  Kimaam Island. Jurnal  Agroekoteknologi Terapan , 3(2), 261–268.

Negara, B. F. S. P., Tirtawijaya, G., Cho, W. H., Harwanto, D., Sohn, J. H., Kim, J. S., & Choi, J. S. (2021). Effects Of Frying Processes On The Nutritional And Sensory Characteristics Of Different Mackerel Products. Processes, 9(9), 1–14.

Nopiyanti, V., Fahmi, A. S., Swastawati, F., Kurniasih, R. A., & Riyadi, P. H. (2023). Product Characteristics, Amino Acid And Fatty Acid Profiles Of Milkfish (Chanos Chanos) With Different Cooking Methods. Food Research, 7(3), 86–96.

Nursyahirah, S., & Rozzamri, A. (2022). Effects Of Frying On Fish, Fish Products And Frying Oil – A Review. Food Research, 6(5), 14–32.

Patil, R., Sontakke, T., Biradar, A., & Nalage, D. (2023). Zinc: An Essential Trace Element For Human Health And Beyond. Food And Health, 5(3), 1–7.

Prastiwi, I., Suriya, M., Setiawati, N. L. P., Zuriati, Z., Yusup, A. B., Furqon, M., Putri, K. A., & Karmila, S. H. (2024). Pengabdian Kepada Masyarakat Edukasi Anemia Pada Remaja Dalam Upaya Pencegahan Stunting. Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm), 7(8), 3595–3606.

Pratama, R. E., Winaryati, E., & Astuti, A. P. (2025). Kualitas Minyak Goreng Ditinjau Dari Bilangan Peroksida Berdasarkan Frekuensi Penggorengan Dan Jenis Minyak. Jurnal Sains Dan Teknologi, 14(3), 480–489.

Putu, L., & Wadhani, P. (2017). Tingkat Konsumsi Zat Besi (Fe), Seng (Zn) Dan Status Gizi Serta Hubungannya Dengan Prestasi Belajar Anak Sekolah Dasar. Jurnal Gizi Indonesia, 5(2), 82–87.

Rahmasari, K. S., Safitri, A., Nur, A. V., & Wirasti, W. (2023). Penetapan Kadar Cd2+ Dan Pb2+ Pada Ikan Mujair (Oreochromis Mossambicus) Dengan Metode Aas (Atomic Absorption Spectrophotometry). Jc-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya, 7(2), 1–6.

Razzaque, M. S., & Wimalawansa, S. J. (2025). Minerals And Human Health: From Deficiency To Toxicity. Nutrients , 17(3), 1–27.

Sabahannur, S., & Alimuddin, S. (2022). Identification Of Fatty Acids In Virgin Coconut Oil (Vco), Cocoa Beans, Crude Palm Oil (Cpo), And Palm Kernel Beans Using Gas Chromatography. Iop Conference Series: Earth And Environmental Science, 1083(1), 1–7.

Sakai, K., Okada, M., & Yamaguchi, S. (2022). Decolorization And Detoxication Of Plant-Based Proteins Using Hydrogen Peroxide And Catalase. Scientific Reports, 12(1), 1–10.

Saputri, G. R., Tutik, & Permatasari, A. I. (2019). Determination Of Protein Levels In Young And Old Leaves (Moringaoleifera L.) Leaves Using The Kjeldahl Method. Jurnal Analis Farmasi, 4(2), 108–116.

Smith, A., Liline, S., & Sahetapy, S. (2023). Analisis Kadar Abu Pada Salak Merah (Salacca Edulis) Di Desa Riring Dan Desa Buria Kecamatan Taniwel Kabupaten Seram Bagian Barat Provinsi Maluku. Jurnal Biologi Pendidikan Dan Terapan, 10(1), 51–57.

Sofiana, N., Permadi, A., Jamilatun, S., & Mufrodi, Z. (2024). Pengaruh Berbagai Metode Ekstraksi Dan Jenis Pelarutnya Pada Kandungan Fitokimia Dalam Minyak Jagung?: Literature Review. Journal Of Nutrition And Food Science, 5(1), 134–144.

Sri, D., Dan, W., & Nurbayanti, I. (2019). Uji Linieritas Kurva Kalibrasi Deret Standar N-Nh 3 Pada Rentang Konsentrasi Yang Berbeda Secara Spektrofotometri. Buletin Teknik Litkayasa Akuakultur, 17(1), 5–8.

Sugito, & Marliyana, S. D. (2021). Uji Performa Spektrofotometer Serapan Atom Thermo Ice 3000 Terhadap Logam Pb Menggunakan Crm 500 Dan Crm 697 Di Upt Laboratorium Terpadu Uns. Journal Of Laboratory Issn, 4(2), 67–71.

Sugito, Marliyana, S. D., & Apriana, D. H. (2022). Uji Kinerja Instrumen Spektrofotometer Serapan Atom (Aas) Shimadzu 6650 F Terhadap Logam Fe, Zn Pada Kegiatan Praktikum Kimia Anorganik Di Upt Laboratorium Terpadu Uns. Journal Of Laboratory Issn, 5(2), 83–89.

Suhaili, R., & Yusuf, Y. (2021). Analisis Kadar Logam Berat (Fe, Zn, Pb, Cd) Dan Nilai Risiko Kesehatan Dalam Buah Kemasan Kaleng. Chempublish Journal, 6(1), 22–33.

Syabana, R. A., Yuniastri, R., Matlubah, H., & Wise, N. (2025). Nutritional Status And Safety Assessment On Adible Insect Reared In Indonesia. Majalah Kesehatan Indonesia, 6(1), 17–26.

Tedjaatamadja, C. (2021). Peranan Suplementasi Zinc Pada Infeksi Covid 19. Jurnal Medika Hutama, 2(3), 848–854.

Usman, Y. A., Isa, I., Mohamad, E., Kimia, J., Matematika, F., Ilmu, D., & Alam, P. (2025). Heavy Metal Content Of Lead, Iron, And Cadmium, In Water And Nike Fish In Bone River Water, Gorontalo City Using Spectroscopy Method. Journal Health & Science?: Gorontalo Journal Health And Science Community. 9(2), 150–164.

Utari, S. P. S. D., Astiana, I., Ginting, E. K., & Pradnyaswari, N. M. R. (2023). Organoleptic And Heavy Metal Of Mercury, Lead, Cadmium Testing From Tuna (Thunnus Sp.) Steak In Denpasar. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(2), 271–279.

Wahyu, Utami, D. A. S., Sofian, Sahroni, & Suarsana, I. G. A. (2024). Reproductive And Production Performance Of Milkfish (Chanos Chanos) Fry Produced By Hatcheries In North Bali. Jurnal Ilmu-Ilmu Perikanan Dan Budidaya Perairan, 19(2), 119–127.

Wandira, A., Cindiansya, Rosmayati, J., Anandari, R. F., Naurah, S. A., & Lia, F. (2023). Menganalisis Pengujian Kadar Air Dari Berbagai Simplisia Bahan Alam  Menggunakan Metode Gravimetri. Jurnal Ilmiah Wahana Pendidikan, 9(17), 192–195.

Warmiati, & Nurhidayati, D. (2024). Moisture Content Measurement In Gelatin: A Comparison Of Gravimetric Methods Using Moisture Analyzer And Oven. Jurnal Penelitian Teknnologi Berkala, 23(1), 62–71.

Zainuri, Ach. M., Patma, T. S., & Suharto, N. (2022). Analisis Perpindahan Massa Dan Uji Organoleptik Pembuatan Nugget Ikan Laut Menggunakan Deep Fat Frying. Jurnal Teknik Ilmu Dan Aplikasi, 10(2), 73–80.